Proper stottie and brown ale peas pudding

Learn the secrets of making a proper stottie and some geet lush peas pudding.

We love a slow prove rye sourdough as much as the next baker, but you can’t beat the iconic stottie for a proper northern sarnie. Get your bait boxes ready for this 3 hour workshop and learn to bake a stottie and cook up a batch of peas pudding from scratch in the traditional way.

Price: £20 / Duration: 3 hours

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We’re also cracking bakers who make all our fresh breads in the traditional way using organic flours and real ingredients.

Mindful baking for beginners

Learn how to destress and improve your mood while learning the fundamentals of bread baking.
In our three hour session you will learn how to make a loaf from scratch, and through the activity, learn the basics of mindfulness, including meditation and other techniques to destress and bring you back in the moment.

Price: £55 / Duration: 3 hours

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Let's make lunch

Roll up your sleeves and let’s get baking!
Make a pasty that’s full of real, good stuff for your lunch. Roll and cut out the dough and stuff it with a tasty filling of your choice. While it’s baking in our big bakery oven, turning golden brown and delicious, we’ll make a batch of cookies for pudding. You can take them home – or eat them while they’re still warm and melty! Please bring along a grown up to join in the fun.

Please bring along a grown up to join in the fun.

We’ll have plenty of tea, coffee, juice and water to keep you refreshed, included in the price.

Price: £20 / Duration: 2 hours / Ages 6-9

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