SOLD OUT - Proper stottie and brown ale peas pudding

Learn the secrets of making a proper stottie and some geet lush peas pudding.

We love a slow prove rye sourdough as much as the next baker, but you can’t beat the iconic stottie for a proper northern sarnie. Get your bait boxes ready for this 3 hour workshop and learn to bake a stottie and cook up a batch of peas pudding from scratch in the traditional way.


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We’re also cracking bakers who make all our fresh breads in the traditional way using organic flours and real ingredients.

SOLD OUT - Mindful baking for beginners

Learn how to destress and improve your mood while learning the fundamentals of bread baking.
In our three hour session you will learn how to make a loaf from scratch, and through the activity, learn the basics of mindfulness, including meditation and other techniques to destress and bring you back in the moment.

Price: £55 / Duration: 3 hours


Let's make lunch

Roll up your sleeves and let’s get baking!
Make a pasty that’s full of real, good stuff for your lunch. Roll and cut out the dough and stuff it with a tasty filling of your choice. While it’s baking in our big bakery oven, turning golden brown and delicious, we’ll make a batch of cookies for pudding. You can take them home – or eat them while they’re still warm and melty! Please bring along a grown up to join in the fun.

Please bring along a grown up to join in the fun.

We’ll have plenty of tea, coffee, juice and water to keep you refreshed, included in the price.

Price: £20 / Duration: 2 hours / Ages 6-9

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