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We have 4 of our famous sausage rolls left - straight out of the oven... they won’t hang about for long!
Preparing this weeks recipe packs for Byker CYP Partnership This week it’s Teacakes 😋
Now things are getting back to a little normality we are hoping to relaunch our baking themed employability course starting again from the 17th May - and we are now recruiting. Places are post code dependent and you must be unemployed and in receipt of Universal credit. Please note this is not a paid post. The course is 4 weeks - 2 days a week and combines baking with employability - looking at how you can get back into employment- which doesn’t have to be baking related. Open to all ages that qualify. If you are interested - can you please send your name and address to firstname.lastname@example.org in the first instance and we will check your eligibility and be in touch with more information. Thank you ... See more
Wow. We are on telly tonight 🙈🤞🤪 Big River Bakery Teesside Teesside Launchpad
The Big River Bakery runs workshops to engage local people feeling isolated, and to work closely with BAME communities.
Hot off the press - or even out of the oven. Tyne - Tees news item on the work we are doing on Teesside - with Teesside University https://www.itv.com/news/tyne-tees/2021-04-06/community-project-uses-bread-baking-to-connect-with-disadvantaged-communities ... See more
Online orders now up and running again for pick up this Friday 11 - 2pm 😊👍 https://bigriverbakery.com/big-river-shop/
Milling at Teesside...
Our new site at Teesside making croissants 😊
Trying out a new oyster mushroom mix for our vegan sausage rolls!
Just added the Hot Cross buns to our online ordering if anyone wants to order to pick up Friday 😊👍www.bigriverbakery.com/big-river-shop/
Shop open today 9 till 12. Fresh sourdoughs 👍👍👍
Hot Cross buns available today - fresh from the oven 😊