5 days ago

We have 4 of our famous sausage rolls left - straight out of the oven... they won’t hang about for long!

6 days ago

Preparing this weeks recipe packs for Byker CYP Partnership This week it’s Teacakes πŸ˜‹

1 week ago

Now things are getting back to a little normality we are hoping to relaunch our baking themed employability course starting again from the 17th May - and we are now recruiting.
Places are post code ... See more

1 week ago
Community project uses bread baking to connect with disadvantaged communities | ITV News

Wow. We are on telly tonight πŸ™ˆπŸ€žπŸ€ͺ Big River Bakery Teesside Teesside Launchpad

The Big River Bakery runs workshops to engage local people feeling isolated, and to work closely with BAME communities.

1 week ago
Community project uses bread baking to connect with disadvantaged communities | ITV News

Hot off the press - or even out of the oven. Tyne - Tees news item on the work we are doing on Teesside - with Teesside University ... See more

The Big River Bakery runs workshops to engage local people feeling isolated, and to work closely with BAME communities.

1 week ago
Big River Shop – Big River Bakery

Online orders now up and running again for pick up this Friday 11 - 2pm πŸ˜ŠπŸ‘

https://bigriverbakery.com/big-river-shop/

1 week ago
Big River Bakery Teesside

Milling at Teesside...

1 week ago
Big River Bakery Teesside

Our new site at Teesside making croissants 😊

Croissants

1 week ago

Trying out a new oyster mushroom mix for our vegan sausage rolls!

2 weeks ago

Just added the Hot Cross buns to our online ordering if anyone wants to order to pick up Friday πŸ˜ŠπŸ‘www.bigriverbakery.com/big-river-shop/

2 weeks ago

Shop open today 9 till 12. Fresh sourdoughs πŸ‘πŸ‘πŸ‘

2 weeks ago

Hot Cross buns available today - fresh from the oven 😊