Come and learn how to make delicious sausages and stottie cakes!
A fun half day day course with Janet from High Strothers Farm making sausages from their rare breed pork – and of course – working with our Big River Baking Team to make our famous stottie cakes!
Price is per person and includes light refreshments and drinks on arrival. Sausage sarnies for lunch plus your hand made sausages and stottie cakes to take home.
Date: 12th February 2022 or 5th March 2022
Maximum of 10 people