Introduction to sourdough
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.
You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
- Price is per person and includes light refreshments
- Maximum 6 people per course
- Price includes BRB Baking apron to take home
- Dates may be changed due to COVID-19 restrictions
- T&C’s Apply