Introduction to sourdough


This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.

You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).

  • Price is per person and includes light refreshments
  • Maximum 6 people per course
  • Price includes BRB Baking apron to take home
  • Dates may be changed due to COVID-19 restrictions
  • T&C’s Apply
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