Introduction to Sourdough Saturday 2/10/2021 10am – 2pm


This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.

You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).

  • time- 10-2pm
  • Date Saturday 2nd October 2021
  • Price is per person and includes light refreshments
  • Maximum 8 people per course
  • Price includes BRB Baking apron to take home
  • T&C’s Apply