Additional information
Options | Saturday 18th June 2022, Saturday 1st October 2022, Saturday 26th March 2022, Saturday 3rd September 2022 |
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£75.00
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.
You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
Options | Saturday 18th June 2022, Saturday 1st October 2022, Saturday 26th March 2022, Saturday 3rd September 2022 |
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