Introduction to Sourdough


This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.

You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).

  • time- 10-2pm
  • see options for dates
  • Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch.
  • Maximum 8 people per course
  • T&C’s Apply
SKU: N/A Category:

Additional information


Saturday 18th June 2022, Saturday 1st October 2022, Saturday 26th March 2022, Saturday 3rd December 2022, Saturday 3rd September 2022