Additional information
| Options | Saturday 18th June 2022, Saturday 1st October 2022, Saturday 26th March 2022, Saturday 3rd September 2022 |
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Introduction to Sourdough
£75.00
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.
You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
- time- 10-2pm
- see options for dates
- Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch.
- Maximum 8 people per course
- T&C’s Apply