Introduction to Breadmaking


This half-day workshop will explain the fundamentals of baking bread making from scratch.

You’ll learn all about kneading and proving and go home with a selection of bread made on the course.

This workshop is particularly suitable for bread virgins 😊

  • Price is per person and includes light refreshments
  • Includes Big River Bakery Baking Apron to take home and keep
  • Maximum 6 people per course
  • Dates may be changed due to COVID-19 restrictions
  • Face masks must be worn at all times during the pandemic
  • T&C’s apply
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