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We’re a small batch bakery in Shieldfield, specialising in slow ferment, handmade breads, made with all organic flours and real fresh ingredients. We’re also a social enterprise, aiming to embed in the fabric of our area and contribute to the wellbeing of our community in all its facets.

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Following the COVID-19 lock-down we are now in the process of getting our bakery back into operation. We have just installed a brand-new eco deck oven and making changes to our premises to make them safe for both our staff and customers. Watch this space for further updates!